VitaHealth Supa Garlic Plus is a synergistic combination of 3 nutrients – garlic, lecithin and wheatgerm oil. Garlic is a natural antibiotic which has been traditionally used to improve cholesterol level and promote healthy blood pressure. Lecithin is vital for maintaining proper liver function. Wheatgerm oil is abundant in vitamin E, a powerful antioxidant which helps protect the body from free radical damages.
Made in Australia.
Direction for Use: 1 softgel to be taken 3 times daily with meals or as recommended by physician.
Ingredients: Garlic Oil, Lecithin, Wheatgerm Oil (a rich source of Vitamin E)
Contra Indication: There are no known contraindications. However, if in doubt of the suitability of this product, please consult your doctor or pharmacist before taking the product.